Who doesn't need an impressive dessert hack to impress the family or friends?

It's the night before a spontaneous dinner party and you've been asked to bring along dessert. Instead of the usual stop at the supermarket en route to grab a frozen apple tart and ice cream tub, go out on a limb and make something yourself!

There are so few ingredients needed, just be sure to keep these handy:

- Pack of cream cheese (any brand will do)
- Bottle of lemon curd (available at all supermarkets and has a shelf-life of forever)
- Pack of Arnotts Buternut Snap Biscuits (ginger snaps also work but go hard instead of soft so makes eating difficult if you're not using your hands!)
- Fresh/frozen fruit - anything you've got

So just throw all the cream cheese and all the lemon curd in a glass bowl and whip it up with a mixer until it's totally blended.

Place a biscuit upside down (or not!) in the bottom of a muffin tin to make the cookie 'base'.

Add a few spoonfuls of the creamy lemony mess on top of each biscuit and top with fruit, nuts, coconut - anything you fancy.

Then pop in the freezer. That's all. I've always made these the night before they're required and they are always sure to impress! Take out of the freezer about 20 minutes before serving so they're not rock hard. And voila... instant impressive dessert! Even the kids will indulge!